Born and raised in TriBeCa, Chef Charles Raben is a New York city-based chef who brings a deeply personal, high-energy spirit to the kitchen. His ingredient-driven, globally informed approach is rooted in classical French training, but his food is entirely shaped by his extensive travels and the vibrant cultural intersections of growing up in the city. Charles effortlessly blends technical precision with emotionally driven storytelling, moving fluidly across cuisines to create layered, expressive dishes that always maintain a distinct, undeniable point of view.

His work spans private dining, experiential hospitality, and cultural brand collaborations with names like Adidas Y-3, Estée Lauder, and Page Break. From culinary production for Chef Devonn Francis at Honcho Campout and private dining experiences like Apartment 365 at Happier Grocery, to a stage at Otto in Berlin and his role as co-founder of Little Rat Ice Cream, Charles brings a sophisticated approachable touch to every project.